Regal Assets Banner
Home Foodie Me Recipe of the Month: 'Memphis in May' Ribs (from CharBroil)

Recipe of the Month: ‘Memphis in May’ Ribs (from CharBroil)

Warm weather is coming! From our friends at CharBroil, this is a great recipe that will bring the flavors of the south right to your backyard!

4–5 SERVINGS • PREP: 30 MIN. • MARINATE: 4–6 HR.
GRILL: 1 1/2 HR. • SMOKE: 2 HR.

3 racks baby back ribs (4 to 6 pounds)
1 cup Memphis Rib Rub
1 cup Memphis-Style Finishing Sauce

FINISHING SAUCE
1 cup tomato sauce
1 cup red wine vinegar
2 teaspoons Louisiana-style hot sauce
1 tablespoon butter
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 cup beer

MEMPHIS RIB RUB
1/4 cup paprika
2 tablespoons garlic salt
1 tablespoon freshly ground black pepper
2 tablespoons brown sugar
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dry mustard
1 1/2 teaspoons ground cayenne

In a shallow dish, pour rub over ribs, massaging into both sides. Cover, and refrigerate for 4 to 6 hours. Remove ribs from refrigerator, and bring to room temperature. Preheat grill to 300°F to 350°F, and oil grill grates. Grill ribs, covered, for 1 hour, turning often. Continue cooking for 30 minutes, basting with finishing sauce. (If smoking ribs, maintain smoke at 200°F to 220°F, and smoke for 2 hours. Brush sauce over ribs several times during last hour of smoking, turning ribs occasionally.) Remove ribs from grill, and serve with sauce.
For the sauce: Place all ingredients in saucepan, and bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, for 15 minutes. Serve warm with ribs.
For the rub: Combine all ingredients in bowl, and mix well. Freeze any unused rub in sealed container.
This recipe was a recent finalist in the annual Memphis in May World Championship Barbecue Cooking Contest.
Get more mouth-watering grilling recipes in the new book Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Dairy & Chocolate: Does All Chocolate Contain Dairy?

Most of us have heard about the research confirming that chocolate with 70% or greater cocoa solids contains powerful antioxidant compounds that have anti-inflammatory...

How to Detox Your Body Everyday By Aviva Romm, MD

Kale, collards, broccoli, Brussels sprouts bok choy, and Nappa cabbage - all in the Brassicaceae family - are the Queens of Greens.    Why Detox?  While occasional...

Recent Comments

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up for our weekly newsletter. We are very happy to have you on board
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×