Gluten-Free Resource Directory

Gluten-Free Banana Bread Recipe

from the authors at


  • 1 1/2 cups Gluten-Free Flour 1-to-1 (like King Arthur)
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup organic sugar
  • 2 teaspoons organic vanilla extract
  • 1/3 cup butter
  • 3 ripe bananas
  • 2 Tablespoons almond milk
  • optional: 1/2 cup walnuts or chocolate chips


  1. Preheat oven to 350 degrees.
  2. Grease a bread pan.
  3. Using a mixer, combine butter and sugar.
  4. Add eggs, vanilla, and almond milk and beat until well- combined.
  5. In a separate bowl, mix together flour, salt, baking powder, and baking soda.
  6. Mash the banana in a separate bowl.
  7. Add 1/2 the dry mix and half the banana to the wet mixture and combine thoroughly. Add the rest.
  8. Pour batter in the greased pan and level.
  9. Bake 60 minutes.
  10. Check with a toothpick to see if done.
  11. Let cool at least ten minutes before enjoying.


Depending on your oven, you may want to check the bread at 50 minutes. 65 minutes is perfect​ in my oven. This gluten-free banana bread is so delicious, you may want to double the recipe and make two loaves.

Tagged , , , ,


Related Posts

Like Us

Blog Authors

Latest Comments

  • Jeannette Shields: This was great! My favorite sentence was " are the one who puts yourself on that scale..." You are so right and I can take myself OFF too! By that, I mean, I think a lot of my negative self talk probably weighs more than I do!!!!! View Post
  • Nancy Short: I am gluten free dairy free and yeast free. Gluten free breads seem to all have yeast extract in them. View Post